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Woody's Signature Baby Back Ribs

Nobody Knows Baby Backs Like Woody’s.
Long before ribs became the flavor-of-the-month at big-chain restaurants, Woody Mills created perfection with his Signature Baby Back Ribs. Since 1980, Woody has been using a special recipe and unique process to make the best baby backs around.

The Finest Cuts For Our Finest Dish.
Baby backs come from the tenderloin area of the pig where the meat is most succulent. Woody’s imports its baby backs from Denmark, known for the very finest cuts of top loin ribs.

Hours Of Careful Preparation, Almost 30 Years Of Refinement.
What creates true perfection in our Baby Backs is the preparation. Woody’s special process starts with smoking the ribs, then slow cooking in a secret Baby Back Sauce that makes them even more tender and delicious. A final glazing on the grill seals in the flavor.

Woody's Smokin' Spare Ribs

A Woody's Tradition.
We spare nothing when it comes to this Woody's favorite. We won't settle for anything less than the finest cuts of pork. And just like our Signature Baby Backs, our spare ribs are slow smoked for hours then basted in our famous secret marinade.

Our Smokin' Spare Ribs are basted in our famous secret marinade and then slow smoked for hours.

Sloppy Woody

Our Signature Sandwich.
This signature dish has been the number one choice of Woody's patrons since the very beginning. The ultimate Bar-B-Q sandwich, our Sloppy Woody is a tangy combination of our smoked pork simmered in our special Bar-B-Q sauce and piled high on a toasted bun.

Woody's Creamy Cole Slaw

Homemade The Woody's Way.
It's often said that our homemade slaw comes a close second to our famous Bar-B-Q. Another one of Woody's original recipes, our creamy cole slaw is made every day from scratch with the freshest ingredients.

Other Items

We have even more great foods but we wouldn't want to make you drool too much! Come on down to your nearest Woody's and we'll fix you up a hot plate of great Southern Bar-B-Q!